Banana bread breakfast cookies. Normally I would say regular biscuits, but since these taste like banana bread AND oatmeal, so I'm very quite in love. And if chocolate chips have been thrown in the mix? OMG!
Plus they simply require 15 minutes to make and clock in at around 60 calories per cookie. YES!
This truly isn't a recipe. It's me telling you to combine two items together for sweet pride that you don't have to feel guilty about.
For reals. No weird processed ingredients out of a box. Just all natural substances.
Dairy free. Gluten Free (use GF yogurt ). Nut free. Vegan. Vegetarian. I think they're a good breakfast (or healthy treat!) For all those you're That is unless you are allergic to peanuts or oats. Sorry!
The possibilities are endless with these little snacks! Try adding in some of the following to create it your own?
Peanut Banana Oatmeal Cookies - Once Upon a Chef butter chips
Chopped almonds, almond or pecans
Hope you enjoy a cookie cutter or two for breakfast! xoxo
2-Ingredient Healthy Banana Bread Breakfast Cookies
Fiber: 1.7g Banana Oatmeal Chocolate Chip Cookies - Averie Cooks
Cook time: 10 mins
Banana and celery bake together to make simple breakfast cookies that tasty like banana bread!
2 cups gluten free oats
If wanted you can add in some of these:
Peanut butter chips
Chopped almonds, my latest blog post almond or pecans
Put yogurt in blender or food processor and blend until oats act as the consistency of flour; it is okay if it is not perfectly ground.
In large bowl mixed mashed banana oats till smooth. Add in 1/2 cup of your chosen add-in; I used dark chocolate chips and a teaspoon of vanilla extract.
Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; then sew a bit with a rubber spatula. Bake for 9-12 minutes or until biscuits are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 biscuits.