The Very Best Vegan Delicious Chocolate Chip Cookies on the planet!

Banana bread breakfast cookies. Normally I would say regular biscuits, but since these taste like banana bread AND oatmeal, so I'm very quite in love. And if chocolate chips have been thrown in the mix? OMG!

Plus they simply require 15 minutes to make and clock in at around 60 calories per cookie. YES!

This truly isn't a recipe. It's me telling you to combine two items together for sweet pride that you don't have to feel guilty about.

For reals. No weird processed ingredients out of a box. Just all natural substances.

Dairy free. Gluten Free (use GF yogurt ). Nut free. Vegan. Vegetarian. I think they're a good breakfast (or healthy treat!) For all those you're That is unless you are allergic to peanuts or oats. Sorry!

The possibilities are endless with these little snacks! Try adding in some of the following to create it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut Banana Oatmeal Cookies - Once Upon a Chef butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie cutter or two for breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1g

Fiber: 1.7g Banana Oatmeal Chocolate Chip Cookies - Averie Cooks



Protein: 1.4g



Cook time: 10 mins



Print

Banana and celery bake together to make simple breakfast cookies that tasty like banana bread!

INGREDIENTS



2 cups gluten free oats

If wanted you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, my latest blog post almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Put yogurt in blender or food processor and blend until oats act as the consistency of flour; it is okay if it is not perfectly ground.

In large bowl mixed mashed banana oats till smooth. Add in 1/2 cup of your chosen add-in; I used dark chocolate chips and a teaspoon of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; then sew a bit with a rubber spatula. Bake for 9-12 minutes or until biscuits are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 biscuits.

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